Fagoon RMS
Restaurant management that needs no training
Project Overview
Fagoon RMS is a multi-restaurant management platform covering the full service flow, from taking an order at the table to counting the till at close. Owners and managers run the business from a web portal with menus, tables, reports, staff, expenses and a public booking page, while waiters and kitchen staff work from a mobile app on phones and tablets. New restaurants are guided by a setup checklist, so they never land on empty screens.
Restaurant Software That Gets in the Way
Most restaurant systems demand hours of staff training, slow down on busy nights, and leave gaps between the floor, the kitchen and the till. Orders get lost or half-sent, split bills create rounding errors, sold-out dishes get ordered anyway, and closing the day means reconciling numbers by hand.
The Approach & Technology
Fagoon RMS connects every step of service in one system built around speed, accuracy and safety:
Fast, Visual Ordering
Staff order from a photo menu with options like “no onion,” and images are compressed server-side so they load quickly on tablets. The goal: a new server takes a 4-person order and sends it to the kitchen in under 60 seconds, unaided.
Exact, Flexible Payments
Bills can be split several ways and paid partly in cash and partly by card. Money is stored as whole units (cents or paisa) and totals come only from the server, so an uneven three-way split never loses a single paisa.
Live Kitchen and Stock Control
Orders go straight to a kitchen screen, each new round prints as its own ticket, and managers can mark dishes sold out or set remaining portions. A round containing a sold-out item is refused whole instead of being half-sent.
Secure Multi-Restaurant Platform
Each restaurant's data is walled off at the database level, every save is safely retryable without duplicates, and staff access is controlled by roles and paired devices. Lapsed subscriptions block expansion but never interrupt service in progress.
The Result
Restaurants get a system staff can use from their first shift: faster orders, accurate bills down to the last paisa, a kitchen that's always in sync, and an end-of-day cash-up that reconciles itself, all with data that stays private to each restaurant.
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